Agricultural land is defined as the total land area utilized for farming, including arable land (temporary crops/fallows), permanent crops (orchards, vineyards), and permanent pastures for livestock grazing. It is a crucial resource for food, fiber, and energy production, often characterized by fertile soil, water accessibility, and favorable topography.
Key aspects of agricultural land include:
- Types of Land Use:
- Arable Land: Used for temporary crops such as cereals, vegetables, and, and for market/kitchen gardens.
- Permanent Crops: Land occupied by crops that do not require annual replanting, such as fruits, nuts, coffee, and rubber.
- Permanent Pastures: Land used for five or more years for grazing or forage, including natural and cultivated,.
